Season 2, Episode 17

Fun with Food

Giada De Laurentiis has the more playful side of food with some unexpected combinations and lots of color that will keep everyone smiling: Tilapia with Purple Potato Crust and Chive Rosemary Oil, Roasted Acorn Squash and Gorgonzola Pizza and Mango Cheesecake with Basil Lemon Syrup.
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Recipes From This Episode

Roasted Acorn Squash and Gorgonzola Pizza

Tilapia with Purple Potato Crust and Chive Rosemary Oil

Mango Cheesecake with Basil Lemon Syrup

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