Season 8, Episode 8

Gooey Good Food

Giada De Laurentiis makes some gooey and oh-so-good dishes: A creamy Farmer's Pasta, Filet Mignon with Balsamic Syrup and melted Goat Cheese and for dessert, a decadent Chocolate Ricotta Pudding with Strawberry Sauce.
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Recipes From This Episode

Filet Mignon with Balsamic Syrup and Goat Cheese

Farmer's Pasta

Chocolate Ricotta Pudding with Strawberry Sauce

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