Season 6, Episode 18

I Love Chocolate

Today, Giada De Laurentiis is taking chocolate from simple to sublime with some of her personal favorites. An Italian Hot Fudge Sundae, baked Ricotta and Chocolate-Hazelnut Calzones, a Dark Chocolate Cream treat that's out of this world and deep fried Chocolate-Hazelnut Ravioli for the kid in all of us.
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Recipes From This Episode

Mascarpone and Dark Chocolate Cream in White Chocolate Cups

Ricotta and Chocolate-Hazelnut Calzones

Italian Hot Fudge Sundae

Italian Hot Fudge Sundae

Chocolate-Hazelnut Ravioli

Mascarpone and Dark Chocolate Cream in White Chocolate Cups

Ricotta and Chocolate-Hazelnut Calzones

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