Season 8, Episode 4

Olive Oil Crush

Nothing is more precious to the Italian cook than olive oil. Giada De Laurentiis prepares some of her favorite dishes that showcase the exquisite taste of this liquid gold: Spicy Grilled Shrimp with Arugula Mushroom Salad, toothsome Spaghetti with Sauteed Onions, Feta and Herbs, and an Almond Citrus Olive Oil Cake.
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Recipes From This Episode

Grilled Shrimp with Arugula Mushroom Salad

Almond Citrus Olive Oil Cake

Spaghetti with Sauteed Onions, Feta and Herbs

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