Season 8, Episode 3

Simply Sweet

Giada De Laurentiis prepares an indulgent breakfast of baked French Toast made with slices of eggy sweet panettone bread. She'll teach you how to make the perfect Nectarine and Blueberry Amaretti Crisp and for something a bit lighter, icy Lemon Ricotta Granita.
See Tune-In Times

Recipes From This Episode

Panettone French Toast

Lemon Ricotta Granita

Nectarine and Blueberry Crisp with Amaretti Cookie Topping

Previous Episode

Italian Southern Comfort

Next Episode

Olive Oil Crush

On TV

So Much Pretty Food Here