Season 4, Episode 10

The Art of Antipasti

Giada De Laurentiis prepares some unusual antipasti that are hearty enough to serve for a lunch: Neapolitan Calamari and Shrimp Salad; Asparagus and Smoked Salmon Bundles; Pizzettes with Caramelized Onions, Goat Cheese and Prosciutto.
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Recipes From This Episode

Pizzettes with Caramelized Onions, Goat Cheese, and Prosciutto

Neapolitan Calamari and Shrimp Salad

Asparagus and Smoked Salmon Bundles

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