Season 4, Episode 2

Trattoria Cooking

Giada De Laurentiis prepares meals from her favorite Italian trattorias. These family owned and run restaurants prepare flavors from home and hold the key to Italy's best dishes. Recipes: Pork Chops with Fennel and Caper Sauce, Mediterranean Farro Salad and Ricotta Cappuccino.
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Recipes From This Episode

Ricotta Cappuccino

Mediterranean Farro Salad

Pork Chops with Fennel and Caper Sauce

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