Season 2, Episode 20

Venetian Holiday

Inspired by the Italian region of Venice, Giada De Laurentiis whips up some Venetian favorites, like Asparagus, Artichoke and Mushroom Saute with Tarragon Vinaigrette; Curried Chicken Sandwich with Radicchio and Pancetta; Almond, Pine Nut, Apricot Crumb Cake; and Amaretto Sour with Prosecco.
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Recipes From This Episode

Asparagus, Artichoke, and Mushroom Saute with Tarragon Vinaigrette

Amaretto Sour with Prosecco

Curried Chicken Sandwich with Radicchio and Pancetta

Almond, Pine Nut, Apricot Crumb Cake

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