The stars of Extra Virgin and first family of Tuscan cooking, Debi Mazar, Gabriele Corcos, daughters Evelina and Giulia and uncle Robert are setting out on the family vacation of a lifetime. Whether it's a stop along historic Route 66 or cooking under the stars on the canyon rim, the food will share a starring role in this road trip. They'll visit restaurants, markets, food trucks and stands to get a taste of the local flavor and use that inspiration to create an easy meal for the family.
Season 1, Episode 1

Fear and Cooking in the Grand Canyon

On the way to the Grand Canyon, Debi Mazar, Gabriele Corcos and family stop to pick local ingredients at Agritopia, eat where the locals do at Liberty Market, and attempt to fill their RV at one of the oldest gas stations around. Once they arrive at the Canyon, they take in the views and enjoy a delicious meal.

Feb 27
7am | 6c
Season 1, Episode 2

Seafood and Sasquatch in Seattle

In the Pacific Northwest, Debi Mazar, Gabriele Corcos and family are on the hunt for fresh seafood -- and Bigfoot! At the world-famous Pike Place Fish Market in Seattle, Gab tries his hand at the famous fish toss and grabs some lunch. After whale watching, the family tries to catch smelt fish in the Puget Sound before cooking and enjoying their dinner right on the beach.

Feb 27
7:30am | 6:30c
Season 1, Episode 3

A San Francisco Pop-Up Treat

The family is headed to Napa Valley to throw a pop-up party at a friend's vineyard. They stop in San Francisco on the way, grabbing some salumi for the pop-up and eating at a porchetta stand at the Farmers' Market. Debi Mazar and Gabriele Corcos get the pop-up ready at the vineyard while Robert and the girls explore San Francisco, before it's time for their mouthwatering family-style meal.

Feb 27
8am | 7c
Season 1, Episode 4

The Love Boat in Portland

Debi Mazar and Gabriele Corcos take a weekend for themselves on the coast of Portland, Maine. For their romantic dinner on a houseboat, they pick up some lobsters, and a local snack, at a lobster shack and enjoy Maine cuisine at The Well at Jordan's Farm.

Feb 27
8:30am | 7:30c
Season 1, Episode 5

Shark Sighting on the Cape

Debi Mazar takes her family to the Mayflower replica in Cape Cod, Mass., to show them a piece of their family history. They also have lunch at the Sunbird Food Truck, and go on Gabriele Corcos's planned adventure -- oyster farming! They end their trip with some quintessential Cape Cod family fun on the beach.

Feb 27
9am | 8c
Season 1, Episode 6

Motor City Deb-olition Derby

Debi Mazar loves Motown, classic cars and American history, so its only fitting that she, Gabriele Corcos and their family stop in Detroit. The family heads over to Eastern Market where they meet with Chef Phil Jones, who has turned abandoned lots into culinary havens. They get some tips from photographer Tony Detroit and stop at Sister Pie, a well-known dessert shop. They take a tour of the Model T plant, where Debi takes the original classic car out for a spin, and the family cooks up a tailgating feast to share with new friends while Gabriele competes in a real demolition derby!

Feb 27
9:30am | 8:30c

More Americana

Most Popular Recipes

Salted Maple Pie

Grilled Sicilian Sausage Pizza

Lobster Risotto

Caravan Crepes' Sweet Chocolate Mousse Crepe

Rotisserie Porchetta Sandwich

Boudin Kolache

Bison Chili

Mixed Beans with Guanciale

Coffee Donut Bites

Grilled Chile-Rubbed Rib Roast

Limoncello Parfaits

Baked Beans

Caravan Crepes' Savory Chorizo Crepe

Skillet Okra

Mop Sauce

Bruschetta with Goat Cheese and Capocollo

Lavender Black Iced Tea and Bourbon

Super-Tuscan Clam Chowder

Grilled Tomahawk Chop

Braised Guinea Fowl with White Wine Sauce

Evil Twin Brother Sandwich

Texas Brisket

SB Truck Street Corn

The 6-Alarm Burger

Motor City Shrimp and Grits

Local Jigged Squid Salad

Ricotta Cheesecake with Stewed Fruit

About the Hosts

Debi Mazar and Gabriele Corcos

Learn more about Debi Mazar and Gabriele Corcos, hosts of Extra Virgin, as they invite you into their home to share their tremendous passion for Tuscan food and for each other.

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