The stars of Extra Virgin and first family of Tuscan cooking, Debi Mazar, Gabriele Corcos, daughters Evelina and Giulia and uncle Robert are setting out on the family vacation of a lifetime. Whether it's a stop along historic Route 66 or cooking under the stars on the canyon rim, the food will share a starring role in this road trip. They'll visit restaurants, markets, food trucks and stands to get a taste of the local flavor and use that inspiration to create an easy meal for the family.

More Americana

Most Popular Recipes

Crab and Avocado Salad

Lavender Black Iced Tea and Bourbon

The 6-Alarm Burger

Bruschetta with Goat Cheese and Capocollo

Boudin Kolache

Pancetta Cornbread

Skillet Okra

Texas Brisket

Ricotta Cheesecake with Stewed Fruit

Eggplant Involtini with Ham and Cheese

Limoncello Parfaits

Lamb-Ricotta Meatballs

SB Truck Street Corn

Braised Guinea Fowl with White Wine Sauce

Crab Cake Sandwich

Grilled Sicilian Sausage Pizza

Seared Cod with Farro

Lobster Risotto

Smashed Grill-Roasted Potatoes with Creme Fraiche

Local Jigged Squid Salad

Grilled Beet and Charred Corn Salad with Prickly Pear Vinaigrette

"Black Bottom Pole Town" Sweet Potato Pierogi with Braised Greens

Wood-Grilled Pork with Roasted New Potato, Corn Pudding, Mushroom

Grilled Chile-Rubbed Rib Roast

Jack's Grilled Salmon

Vegetable Primavera with Eggs

Mocha Ice Pops

About the Hosts

Debi Mazar and Gabriele Corcos

Learn more about Debi Mazar and Gabriele Corcos, hosts of Extra Virgin, as they invite you into their home to share their tremendous passion for Tuscan food and for each other.

More from Debi + Gabriele