Season 1, Episode 8

Hello, Dollywood!

Debi Mazar is obsessed with Dolly Parton, so she, Gabriele Corcos, and their family head through the Smoky Mountains on their way to Dollywood. At Blackberry Farm, they're greeted with Southern hospitality and a Tennessee-style lunch. They get some meat from Benton's Smoky Mountain Country Hams for a picnic overlooking the Smoky Mountains before finally heading to Dollywood for some family fun!
See Tune-In Times

Recipes From This Episode

Grilled Chile-Rubbed Rib Roast

Tagliatelle with Mushrooms

Ricotta Cheesecake with Stewed Fruit

Skillet Okra

Smashed Grill-Roasted Potatoes with Creme Fraiche

Eggplant Involtini with Ham and Cheese

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Friday
May 26
7am | 6c

On TV

Eat St.

10:30am | 9:30c

Eat St.

11am | 10c

Eat St.

11:30am | 10:30c

Eat St.

12pm | 11c

Eat St.

12:30pm | 11:30c

Eat St.

1pm | 12c

Eat St.

1:30pm | 12:30c

Eat St.

2pm | 1c

Eat St.

2:30pm | 1:30c

Donut Showdown

3:30pm | 2:30c

Donut Showdown

4:30pm | 3:30c

Donut Showdown

5:30pm | 4:30c

Donut Showdown

6:30pm | 5:30c

Donut Showdown

7:30pm | 6:30c
On Tonight
On Tonight

Unwrapped

8pm | 7c

Unwrapped

8:30pm | 7:30c

Unwrapped

9pm | 8c

Unwrapped

9:30pm | 8:30c

Unwrapped

10pm | 9c

Unwrapped

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Unwrapped

12am | 11c

Unwrapped

12:30am | 11:30c

Unwrapped

1am | 12c

Unwrapped

1:30am | 12:30c

Unwrapped

2am | 1c

Unwrapped

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

Carnival Eats

Thursdays at 9pm ET

So Much Pretty Food Here