Season 1, Episode 2

Seafood and Sasquatch in Seattle

In the Pacific Northwest, Debi Mazar, Gabriele Corcos and family are on the hunt for fresh seafood -- and Bigfoot! At the world-famous Pike Place Fish Market in Seattle, Gab tries his hand at the famous fish toss and grabs some lunch. After whale watching, the family tries to catch smelt fish in the Puget Sound before cooking and enjoying their dinner right on the beach.
See Tune-In Times

Recipes From This Episode

Grilled Mackerel with Sicilian-Style Tomato Sauce

Caravan Crepes' Savory Chorizo Crepe

Cioppino Soup

Jack's Grilled Salmon

Cod Fish 'N' Chips

Caravan Crepes' Sweet Chocolate Mousse Crepe

Dandelion Greens with Anchovy Dressing

Restaurants From This Episode

Previous Episode

Fear and Cooking in the Grand Canyon

Next Episode

A San Francisco Pop-Up Treat

On TV

So Much Pretty Food Here