TUNE IN: Thursday - Friday at 1pm ET

Actress Debi Mazar and her Italian husband, Gabriele Corcos, invite you into their home as they share their tremendous passion for Tuscan food and for each other.

ON TV THIS WEEK

Urban Green

Airing: 1:30 PM/12:30c

No house is truly a home for Debi and Gabriele unless they can grow their own veggies and herbs. In their tiny Brooklyn...more

Recipes from episode:

Up On Arthur

Airing: 1:30 PM/12:30c

Gabriele is fascinated by all of the American food that is marketed as Italian, like a massive ham and salami sandwich...more

Recipes from episode:

Tuscany or Bust

Airing: 9:00 AM/8:00c

It's finally time for the Mazar clan to head to Tuscany for a little "R&R" and for Debi and Gabriele to renew their...more

Recipes from episode:

Welcome to Tuscany

Airing: 9:30 AM/8:30c

The Mazar family is finally in Tuscany. Debi and her daughters, Evelina and Giulia, spend the first morning roaming...more

Recipes from episode:

UPCOMING...

September 4, 1:30pm Extra Virgin Urban Green
September 5, 1:30pm Extra Virgin Up On Arthur

RECENTLY AIRED

August 30, 9:30am Extra Virgin What About Dolores?

CATCH UP

Season 3 Photos

Season 3 Photos

In Season 3, Debi Mazar and Gabriele Corcos moved to Brooklyn. See what they discovered.

Flip Through Debi + Gabriele's Photos
Season 2 Photos

Season 2 Photos

Follow the adventures, the special guests and, of course, the food from Extra Virgin's second season.

Get a Taste
Season 1 Photos

Season 1 Photos

Relive the show's best moments, as Debi and Gabriele cook heart-felt Italian recipes.

See the Photos
ITALIAN 101

ITALIAN 101

Get our favorite ways to cook and savor the best of Italian cuisine, from pizza and pasta to sauces and sides.

Master Italian
Check out

About the Chef

Learn more about Debi Mazar and Gabriele Corcos, hosts of Extra Virgin, as they invite you into their home to share their tremendous passion for Tuscan food and for each other.

Read Full Bio

Pantry: Italian Essentials

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A well-stocked pantry makes whipping up delicious Italian meals a snap. Countless dishes can be made from ingredients on hand, but with a quick dash through the express line for perishables, the options are limitless.

Read about Pantry: Italian Essentials

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