Season 3, Episode 9

Dinner Under the Tuscan Gun

Eager to get his name known in New York culinary circles, Gabriele Corcos hosts a party for 24 famous foodies. He and Debi Mazar take a trip to New York's premiere Italian market, Eataly, to get inspiration for his menu. He decides on Ribolita, Beef Tartar, Roasted Potatoes and Rabbit Cacciatore for the big meal.
See Tune-In Times

Recipes From This Episode

Ribollita

Beef Tartare (Bocconcino di Tartara)

Rabbit Cacciatora

Happy Birthday, Debi!
A Tuscan Remedy

On TV

So Much Pretty Food Here