Season 4, Episode 8

End of Summer BBQ

Debi Mazar and Gabriele Corcos throw the ultimate barbecue and they turn their backyard into a petting zoo! On the menu are Mint and Lime Lamb Chops, Roasted Pepper and Mozzarella Skewers, Farfalle with Anchovies and Sun-Dried Tomatoes and Hazelnut Gelato.
See Tune-In Times

Recipes From This Episode

Roasted Pepper and Mozzarella Skewers

Farfalle con Acciughe e Pomodori Secchi (Farfalle with Anchovies and Sun-Dried Tomatoes)

Costolette di Agnello (Mint and Lime Lamb Chops)

Hazelnut Gelato

Liquid Gold

So Much Pretty Food Here