The pressure is on for Debi and Gabriele as they take over a Los Angeles restaurant and test out recipes for their new cookbook, including Linguine With Santa Barbara Spot Prawns, Saltimbocca Alla Romana, Sauteed Dandelion Greens and Lemon Sorbet, on some famous foodies -- including Susan Feniger.
In the chaos of just having moved into their new home, Debi and Gabo decide to throw a yard sale and invite the entire neighborhood, but not before Debi gives the chickens a bubble bath. Recipes include: Speck and Mustard Greens Pizza, Conchiglie With Guanciale and Peas, Fried Tuscan Olives, Limoncello Spritzer and Mascarpone and Wild Berry Tart.
In honor of Debi's late dog, Dolores, she's decided to host a fundraiser for a dog charity event in her new home inviting Kathy Griffin and other friends to come with their beloved pets while they enjoy Cavatappi al Vino, Figs Wrapped in Prosciutto With Gorgonzola and Brie, Panna Cotta and Schiacciata.
Debi and Gabriele prepare for a housewarming part by learning to make specialty cocktails, then don Bee Keeper outfits to carve out some fresh honeycomb for recipes, before coming home to host a housewarming dinner for friends. On the menu: Mascarpone Amaretti Cup, Roasted Beet Salad, Wood-Fired Leg of Lamb, Grande Spuntino and Arugula Mojito.
Debi is shocked when her 9-year-old daughter announces that all she wants for her birthday is to go skydiving. Gabriele finds a way to make it happen and surprises the family with an indoor skydiving experience. They enjoy Penne ai Quattro Formaggi, Leek and Potato Cake, Madeleines and Italian-Style Strawberry Shortcake.
Debi creates a menu using fresh ingredients from a local urban farm.
Debi Mazar and Gabriele Corcos make a quick lunch for their friend Robert and let him know that they've decided to set him up on a blind date. They open their home up for the introductory dinner with a menu of Duck Ragu With Homemade Pasta,
Debi and Gabriele track down their friend Joe Mantegna's old family recipes straight from Italy and make him a meal from his childhood. They also make artisanal Burrata cheese with an Italian friend. Then they astonish Joe and his wife with a meal straight from his memory: Heirloom Tomato Caprese with their own homemade Burrata cheese, a Sicilian specialty of Orange, Red and Olive Salad and Orechiette Al Ragu Di Braciole.
Debi surprises Gabrielle by wanting to learn how to cook pizza in the wood fire oven. Then it's off to a special event -- they've been invited as guests to the popular Los Angeles Motorcycle show and have decided to present a special lunch to event goers: Porchetta Sandwiches and Caprese Sandwiches, Pasta Primavera and a salad of Chopped Romaine Hearts With Salsa Verde.
Debi and Gabriele have fun on the farm with olive oil and a tractor.
The family takes to the road for an excellent artisan's adventure through Tuscany. They make cheese at an organic dairy farm, authentic bread with a baker and learn how to make fresh ravioli from an Italian Nonna. All these ingredients are
The family heads out to the coast to escape the hot weather and enjoy the fruits of the sea. Gabriele Corcos and Debi Mazar go on a fishing trip and hook some Branzini for dinner. They grill a gorgeous meal from the sea on a fantastic ocean
Gabriele and Debi have been invited to put on a cooking demo at the prestigious Tuscan Sun Festival in Cortona. They whip up a Shrimp and Zucchini Risotto and a Peach and Fennel Salad for the festival goers. Then they go to the villa made famous by the book "Under The Tuscan Sun" to cook a special lunch of Straccetti con Speck e Porcini and Porcini Carpaccio for some important VIPs in the Italian culinary world.
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