Season 4, Episode 12

Better Than Bacon

Gabrielle has always wanted to visit Colonnata to experience the unique and unbelievably tasty Colonnata lardo; it's a delicacy that both he and Debi adore. Before their trip, the couple make an easy delicious Tuscan Kale and Lardo Crostini. Once in Colonnata, they'll meet with the master lardo makers to see what goes into the six month to two year process to make one of the world's most delicious luxuries. And of course, they can't leave without trying it! Debi and Gabrielle will feast on the world's best lardo before heading back to their kitchen to make Coniglio Fritto and Tortiera di Carciofi.
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Recipes From This Episode

Tortiera di Carciofi e Patate

Tuscan Kale and Lardo Crostini

Coniglio Fritto

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Monday
Sep 18
7:30am | 6:30c

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