Season 3, Episode 1

Jetlaggin' in Italy

The family has just arrived at their home in Italy. All Debi and the girls want is to relax, but Gabriele has invited guests for dinner so there's no time. Instead they pick apricots, which they will grill for an appetizer, and head to a local goat farm for cheese. They make homemade ice cream for dessert and harvest cherries for a compote to ladle over the sweet treat. Then, to top it all off, Gabriele builds a fire in the heat of the day to make Pasta Alla Norma With Grilled Eggplant and Debi makes a Salad with green radicchio and a lemon and olive oil dressing.
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Recipes From This Episode

Vanilla Gelato with Cherry Compote

Pasta alla Norma "Nuda"

Frittata with Zucchini

Debi's Salad

Grilled Apricots with Goat Cheese

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Road Trip to Siena

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