Season 5, Episode 10

Livorno

It's July in Tuscany and it's hot. Debi, Gabriele and the girls need a break from the heat so Gabriele decides to take them to the Mediterranean coastal town of Livorno for some fun in the breezy sea air and some fresh, light seafood. They'll stop at a local restaurant for some traditional cuisine, take in the boardwalk scene and then they'll hit the big fish market to buy some fresh seafood to take home and cook tomorrow. For dinner, they'll make a Livorno-inspired meal with Gabriele's signature Tuscan twist.
See Tune-In Times

Recipes From This Episode

Uova Ripiene (Tuscan Deviled Eggs)

Livorno Sour

Caciucco Ala Livornese (Livorno-Style Mixed Fish Stew)

Arugula And Radicchio Salad With Shaved Fennel

Previous Episode

A Day for Lola

Next Episode

A Day of Food and Beauty

On TV

Eat St.

9am | 8c

Eat St.

9:30am | 8:30c

Eat St.

10am | 9c

Eat St.

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here