Season 4, Episode 11

Nonna's 90th Birthday

Gabriele's Nonna has turned 90 and he wants to celebrate! Debi and Gabriele head to the local pastry shop to learn how to make the Torte Della Nonna, a mouthwatering local specialty. Before the family arrives, Debi and Gabriele make a Chicken Liver Crostini appetizer. And then they get started on the birthday feast of Wood Oven Spit Roasted Guinea Fowl and Treviso e Fagioli. It's a birthday Nonna will never forget!
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Recipes From This Episode

Treviso e Fagioli

Wood Oven Spit-Roasted Guinea Fowl

Chicken Liver Crostini

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