Season 3, Episode 7

Up On Arthur

Fascinated by Italian-American food, Robert takes Debi and Gabriele up to Arthur Avenue, the epicenter of Italian culture in New York. They make pasta and mozzarella, purchase homemade Italian salami and even play bocce. In homage to the unique Italian-American cuisine, Gabriele makes his take on baked ziti, a fresh green Salad and Cannoli with orange liquor and orange zest.
See Tune-In Times

Recipes From This Episode

Eggplant and Pasta Incaciata

Arthur Avenue Cannoli

Super Tuscan Panino with Soppressata and Marinated Artichokes

Previous Episode

Urban Green

Next Episode

Happy Birthday, Debi!

On TV

Food Quest

10am | 9c

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Cheap Eats

5pm | 4c

Cheap Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c
On Tonight
On Tonight

MasterChef Canada

8pm | 7c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here