Season 3, Episode 6
In their tiny Brooklyn backyard, Gabriele is trying to recreate a bit of the garden he has in Italy, but needs help from some local folks who know how to make urban green. He and Debi go to Riverpark Farm to learn about creating their plot and then to Prospect Park to learn about what they can harvest in nature. Inspired by their teachings and ingredients collected, Gabriele and Debi make Quail With Wild Cherry and Barolo Sauce, Sauteed Wild Greens, Creamy Quick Polenta and Green Gazpacho.
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