Sugar craft specialist Eloise Durrant has a commission like no other: a gravity-defying, five-tier cake that will hang upside down like a chandelier. Meanwhile, Phil and Christine Jensen embark on one of their biggest and most ambitious cakes to date -- a seven-foot-long cake with a Wallace and Gromit theme estimated to take over 400 hours to complete.
Husband and wife team Phil and Christine Jensen hope to scale new heights with a very fishy commission: a five-foot long lemon and elderflower cake designed to look like a leaping fish decorated with over 17 pounds of sugar paste. Meanwhile, an expectant couple asks baker Eloise Durrant to bake a special cake, the color of which will reveal their baby's gender to party guests ... and to the parents-to-be!
Creating an extreme cake takes a special kind of person -- someone like sugar craft specialist Eloise Durrant who is asked to make a three-foot-tall fairy cake for a toddler's birthday party. Also, Michelle Wibowo produces a six-foot-long miniature steam train made entirely out of cake, while wedding cake designer Karisha Pithwa makes a five-tier cake with nearly 900 edible iced flowers.
Michelle Wibowo has been commissioned by a publishing company to create a cake that looks identical to a set of four legal volumes -- all the way down to the leather binding and gold leaf inscriptions. Later, Molly Robbins embarks on a cake designed to be the same size and shape of a Shetland pony and wedding cake specialist Suzanne Thorp is tasked with a cake that's over two feet tall and includes 250 handcrafted sugar flowers.
Extreme cake maker Molly Robbins has been asked to create a five-tier cake with an Alice in Wonderland theme, complete with an edible Cheshire Cat and a pouring teapot. Meanwhile, Michelle Wibowo is given her most challenging commission yet -- a birthday cake in the shape of a life-size bust of the birthday girl, hidden inside a three-feet-tall edible chocolate eggshell.
Molly Robbins has a very tall order -- a celebration cake for a customer to help him celebrate 35 years as a drag artist. The cake will be a life-size ball gown complete with 50 edible peacock feathers and 3,000 gold flowers. Meanwhile, chocolatier Tracy Kindred has been asked to produce a four-tiered wedding cake covered in more than 65 pounds of chocolate and decorated with hand-painted, edible scenes from the bride and groom's life together.
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