Farmers' Market Flip is a deliciously action-packed half-hour cooking competition that puts two teams of chefs' culinary skills to the ultimate test, as they face off to see who can produce the most crowd-pleasing dishes over one lightning-fast day! First, it's the Flavor of the Market challenge - the teams must create a dish that highlights a vendor's star ingredient. Then, the teams get only 20 minutes to race through the farmers' market to buy ultra-fresh ingredients. They'll set-up shop in the Farmers' Market Flip pop-up kitchen, where they'll have one hour to prepare gourmet delights that will be sampled and judged by hungry customers at the market. When time's up, the team that wins over the most palates will take the prize -- and even some serious culinary cred!

Season 1, Episode 3

Bamboo Steamer Surprise

The Alhambra Farmer's Market is buzzing with eager customers, who are drawn to the wide variety of fresh ingredients at this Asian-American hot spot. Here, food truck masters Severin Stone and Matthew Lipert compete against restaurant owner Rosie O'Conner and caterer Xiomara Hall. In the Flavor of the Market challenge, both teams must highlight an unfamiliar ingredient, bok choy. Then it's time to Feed the Market by using bamboo steamers! Can the comfort food kings win over the Farmer's Market customers, or will they be defeated by the spicy Latinas who bring the heat?

Friday
Apr 21
2am | 1c
Season 1, Episode 1

Burger Boys vs. Celeb Chefs

Host Lara Spencer is at the Torrance Farmers' Market with "Burger Boys" Aaron and Christian and private chefs Leo and Suzanne. Both teams are given $200 and 30 minutes to shop for their farm-fresh ingredients, before hitting the pop-up kitchen. Aaron and Christian hope their handcrafted burger will win over the crowd, while Leo and Suzanne are betting that their Asian-inspired menu will be the crowd favorite, winning them the $5,000 prize.

Friday
Apr 28
2:30am | 1:30c
Season 1, Episode 3

Bamboo Steamer Surprise

The Alhambra Farmer's Market is buzzing with eager customers, who are drawn to the wide variety of fresh ingredients at this Asian-American hot spot. Here, food truck masters Severin Stone and Matthew Lipert compete against restaurant owner Rosie O'Conner and caterer Xiomara Hall. In the Flavor of the Market challenge, both teams must highlight an unfamiliar ingredient, bok choy. Then it's time to Feed the Market by using bamboo steamers! Can the comfort food kings win over the Farmer's Market customers, or will they be defeated by the spicy Latinas who bring the heat?

Friday
May 5
2:30am | 1:30c
Season 1, Episode 2

Pasadena Crowd-Pleasers

It's a sunny day at the Pasadena Farmer's Market, where well-seasoned chefs Jodie Taffel and Jennifer Vela cook off against the young guns Ben Diaz and Ivo Knehnetsky. First, these chefs pucker up and sample classic Californian citrus in the Flavor of the Market Challenge. Then, they must Feed the Market by creatively revamping a Southern California staple - avocado!

Thursday
May 11
10:30pm | 9:30c
Season 1, Episode 5

Carnivore vs. Vegan Face-Off

We're at the bustling Irvine Farmers' Market, the largest farmers' market in Orange County, CA. Chefs Jose Vazquez and Shruti Patel face-off against vegan chefs Nicole Derseweh and Janett Flores for a chance to win $5,000. In the Flavor of the Market challenge, the teams strive to make colorful cauliflower appetizing to the discriminating taste buds of a pint-sized critic and her mother. Then, in the Feed the Market challenge, the chefs appeal to the masses with original dishes using the secret ingredient: Kettle Corn.

Friday
May 12
2am | 1c
Season 1, Episode 2

Pasadena Crowd-Pleasers

It's a sunny day at the Pasadena Farmer's Market, where well-seasoned chefs Jodie Taffel and Jennifer Vela cook off against the young guns Ben Diaz and Ivo Knehnetsky. First, these chefs pucker up and sample classic Californian citrus in the Flavor of the Market Challenge. Then, they must Feed the Market by creatively revamping a Southern California staple - avocado!

Friday
May 12
2:30am | 1:30c
Season 1, Episode 7

Takedown in Torrance

We're in Torrance, CA, where chefs Cory Rapp and Patrick Ruiz square off against chefs Khristianne Uy and Charleene Caabay for the $5,000 prize. In the Flavor of the Market challenge, the teams transform beef or spinach and kale empanadas, creating an entirely new dish that appeals to empanada baker Paulina Campos Guzman. Then, they Feed the Market with original dishes using either fresh or roasted corn.

Friday
May 19
2:30am | 1:30c
Season 1, Episode 4

Redondo's Surf 'N' Earth

With the sun shining and waves crashing, the Redondo Beach Farmers' Market does not disappoint. High-strung chefs Mick Brown and Jennifer Gold compete against level-headed professionals Jason Fullilove and Aron Habiger for a chance to win $5,000. These two teams must flip a seemingly undesirable "catch" into mouthwatering masterpieces during the Flavor of the Market challenge. Then it's time to Feed the Market by creating Surf 'n' Earth inspired meals.

Thursday
May 25
10pm | 9c
Season 1, Episode 2

Pasadena Crowd-Pleasers

It's a sunny day at the Pasadena Farmer's Market, where well-seasoned chefs Jodie Taffel and Jennifer Vela cook off against the young guns Ben Diaz and Ivo Knehnetsky. First, these chefs pucker up and sample classic Californian citrus in the Flavor of the Market Challenge. Then, they must Feed the Market by creatively revamping a Southern California staple - avocado!

Thursday
Sep 14
7am | 6c
Season 1, Episode 3

Bamboo Steamer Surprise

The Alhambra Farmer's Market is buzzing with eager customers, who are drawn to the wide variety of fresh ingredients at this Asian-American hot spot. Here, food truck masters Severin Stone and Matthew Lipert compete against restaurant owner Rosie O'Conner and caterer Xiomara Hall. In the Flavor of the Market challenge, both teams must highlight an unfamiliar ingredient, bok choy. Then it's time to Feed the Market by using bamboo steamers! Can the comfort food kings win over the Farmer's Market customers, or will they be defeated by the spicy Latinas who bring the heat?

Thursday
Sep 14
7:30am | 6:30c
Season 1, Episode 5

Carnivore vs. Vegan Face-Off

We're at the bustling Irvine Farmers' Market, the largest farmers' market in Orange County, CA. Chefs Jose Vazquez and Shruti Patel face-off against vegan chefs Nicole Derseweh and Janett Flores for a chance to win $5,000. In the Flavor of the Market challenge, the teams strive to make colorful cauliflower appetizing to the discriminating taste buds of a pint-sized critic and her mother. Then, in the Feed the Market challenge, the chefs appeal to the masses with original dishes using the secret ingredient: Kettle Corn.

Thursday
Sep 14
8:30am | 7:30c
Season 1, Episode 2

Pasadena Crowd-Pleasers

It's a sunny day at the Pasadena Farmer's Market, where well-seasoned chefs Jodie Taffel and Jennifer Vela cook off against the young guns Ben Diaz and Ivo Knehnetsky. First, these chefs pucker up and sample classic Californian citrus in the Flavor of the Market Challenge. Then, they must Feed the Market by creatively revamping a Southern California staple - avocado!

Thursday
Nov 2
7am | 6c
Season 1, Episode 4

Redondo's Surf 'N' Earth

With the sun shining and waves crashing, the Redondo Beach Farmers' Market does not disappoint. High-strung chefs Mick Brown and Jennifer Gold compete against level-headed professionals Jason Fullilove and Aron Habiger for a chance to win $5,000. These two teams must flip a seemingly undesirable "catch" into mouthwatering masterpieces during the Flavor of the Market challenge. Then it's time to Feed the Market by creating Surf 'n' Earth inspired meals.

Thursday
Nov 2
8am | 7c