Lisbon, Portugal

Episode: CCFDE-107H

In Lisbon, Portugal, Donal Skehan helps make legendary custard tart in the country's most famous bakery, before heading to a market where he finds a food court run by top chefs. Fish is on the menu, with salt cod plus gazpacho and sardines on toast. Then, as night falls, it's festival fever -- Portugal's biggest party of the year!

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