Season 1, Episode 8
Croatia is riing up in the food ranks to rival other European cities and Donal Skehan finds out why. He meets a chef who makes him the region's famous black cuttlefish risotto before heading out with a fisherman turned restaurateur who prepares Donal Bonito sashimi. Then it's onto truffle hunting and then making pasta in a beautiful olive grove.
See Tune-In Times