Season 1, Episode 7

Lisbon, Portugal

In Lisbon, Portugal, Donal Skehan helps make legendary custard tart in the country's most famous bakery, before heading to a market where he finds a food court run by top chefs. Fish is on the menu, with salt cod plus gazpacho and sardines on toast. Then, as night falls, it's festival fever -- Portugal's biggest party of the year!
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Tia Mowry at Home

7:30am | 6:30c

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Good Eats

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Good Eats

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Man Fire Food 

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Man Fire Food 

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2:30pm | 1:30c

Big Bad BBQ Brawl

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Big Bad BBQ Brawl

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Beach Bites with Katie Lee

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