Season 1, Episode 10

San Sebastian, Spain

If there's ever a place for Donal Skehan to visit for its food, Basque country is it. In San Sebastian, Spain, Donal fishes for and tastes barnacles, and helps cook a fantastic squid dish at a gastronomic society. He then gets fascinating insight into the three Michelin star godfather of Basque cuisine, who prepares an intricate tomato and sardine dish. Finally, a pintxo tour.
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