Cookbook author and food blogger Donal Skehan explores the markets of Vietnam, and everybody is welcome to follow! Donal engages his blog followers to join him as he travels across the country and learns new cultures, traditions and food while his newfound friends provide authentic insight. After his gastronomic adventures, Donal will head back to the kitchen and recreate authentic Vietnamese dishes with his own personal touch, proving that Vietnamese cuisine can be easy to make at home.
Season 1, Episode 1

Hanoi

Donal Skehan explores the dynamic city of Vietnam's capital, Hanoi. Soaking up the atmosphere, he travels by bike to enjoy a traditional Vietnamese wake-up call of egg coffee.

Thursday
May 25
7am | 6c
Season 1, Episode 2

Sapa

Donal Skehan heads to the Northwest of Vietnam to meet the Red Dao tribe, one of the hill tribes of Sapa. Here the many different tribes congregate at a traditional market to trade animals, fruit, vegetables and rice wine.

Thursday
May 25
7:30am | 6:30c
Season 1, Episode 3

Hanoi Kitchen

In Hanoi, Donal Skehan witnesses the harvesting and preparing of the country's famous young green rice, which is only found in Hanoi, before whipping up his own sticky rice with caramelized salmon.

Thursday
May 25
8am | 7c
Season 1, Episode 4

Sapa Kitchen

In Sapa, Donal Skehan shares a 12-course pork meal with a tribal family.

Thursday
May 25
8:30am | 7:30c
Season 1, Episode 1

Hanoi

Donal Skehan explores the dynamic city of Vietnam's capital, Hanoi. Soaking up the atmosphere, he travels by bike to enjoy a traditional Vietnamese wake-up call of egg coffee.

Thursday
Aug 24
7am | 6c
Season 1, Episode 2

Sapa

Donal Skehan heads to the Northwest of Vietnam to meet the Red Dao tribe, one of the hill tribes of Sapa. Here the many different tribes congregate at a traditional market to trade animals, fruit, vegetables and rice wine.

Thursday
Aug 24
7:30am | 6:30c
Season 1, Episode 3

Hanoi Kitchen

In Hanoi, Donal Skehan witnesses the harvesting and preparing of the country's famous young green rice, which is only found in Hanoi, before whipping up his own sticky rice with caramelized salmon.

Thursday
Aug 24
8am | 7c
Season 1, Episode 4

Sapa Kitchen

In Sapa, Donal Skehan shares a 12-course pork meal with a tribal family.

Thursday
Aug 24
8:30am | 7:30c

Most Popular Recipes

Bahn Mi Sandwiches with Pork, Pickled Vegetables and Herbs

Vietnamese Coffee and Condensed Milk Panna Cotta

Herby Vietnamese Dipping Sauce (Nuoc Cham)

Sticky Banana and Sesame Coconut Pancakes

Vietnamese Fresh Prawn Summer Rolls

Vietnamese Crispy Chicken Salad

Vietnamese Caramel Salmon with Sticky Rice

About the Host

More from Donal Skehan