Donal Skehan explores the dynamic city of Vietnam's capital, Hanoi. Soaking up the atmosphere, he travels by bike to enjoy a traditional Vietnamese wake-up call of egg coffee.
Donal Skehan heads to the Northwest of Vietnam to meet the Red Dao tribe, one of the hill tribes of Sapa. Here the many different tribes congregate at a traditional market to trade animals, fruit, vegetables and rice wine.
In Hanoi, Donal Skehan witnesses the harvesting and preparing of the country's famous young green rice, which is only found in Hanoi, before whipping up his own sticky rice with caramelized salmon.
In Sapa, Donal Skehan shares a 12-course pork meal with a tribal family.
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