Season 1, Episode 48

Heavenly Prime Rib

Bill has mastered cuisines like Mexican and Italian, but the key to making a perfect prime rib eludes him. Tyler shows him how to make a Horseradish and Salt Crusted Prime Rib with Crunchy Rosemary Potatoes, Creamed Spinach, and Herbed Yorkshire Pudding.
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Recipes From This Episode

Herbed Yorkshire Pudding

Creamed Spinach

Horseradish and Salt-Crusted Prime Rib

Crunchy Roasted Rosemary Potatoes

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