Season 1, Episode 8

Tiki Bar Treats

While Steve serves up the Mai Tais, Tyler teaches him to make a veritable pupu platter of Polynesian appropriate palatables: Wild Mushroom Spring Rolls; Grilled Prawns with Salsa; Pineapple Glazed Pork Ribs; and Sticky Honey-Soy Chicken Wings.
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Recipes From This Episode

The Original Mai Tai

Wild Mushroom Spring Rolls with Chinese Mustard Dipping Sauce

Pineapple Glazed Pork Ribs

Sticky Honey-Soy Chicken Wings

Grilled Shrimp with Mango, Lime and Radish Salsa

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Miami Fusion Flavors

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Shrimp Ahoy!


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