Season 1, Episode 8

Tiki Bar Treats

While Steve serves up the Mai Tais, Tyler teaches him to make a veritable pupu platter of Polynesian appropriate palatables: Wild Mushroom Spring Rolls; Grilled Prawns with Salsa; Pineapple Glazed Pork Ribs; and Sticky Honey-Soy Chicken Wings.
See Tune-In Times

Recipes From This Episode

The Original Mai Tai

Sticky Honey-Soy Chicken Wings

Pineapple Glazed Pork Ribs

Wild Mushroom Spring Rolls with Chinese Mustard Dipping Sauce

Grilled Shrimp with Mango, Lime and Radish Salsa

Previous Episode

Miami Fusion Flavors

Next Episode

Shrimp Ahoy!

On TV

Sinful Sweets

7:30am | 6:30c

Sinful Sweets

8:30am | 7:30c

Sinful Sweets

9:30am | 8:30c

Food Quest

10am | 9c

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c
On Tonight
On Tonight

MasterChef Canada

8pm | 7c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here