Season 1, Episode 44

Wine Country Asian

It's Tyler to the rescue as he joins Patsy at the Benziger Family Winery to cook up a red hot menu that includes Singapore-Style Chili Crabs, Chinese Deep Fried Fish with Spicy Black Bean Sauce, and Spicy Thai-Flavor Soup.
See Tune-In Times

Recipes From This Episode

Chinese Deep-Fried Fish with Spicy Black Bean Sauce

Spicy Thai-Flavor Soup

Singapore-Style Chili Crabs

Previous Episode

Sunday Dinner

Next Episode

Brunch Bests

On TV

So Much Pretty Food Here