Season 2, Episode 8

Smells Delicious

This week, Ted Allen subjects the food techs to a taste test to find out how much your sense of taste relies on smell. Will they be able to tell apple from potato without the help of their eyes and nose? And, you might not think of fried food as "healthy", but how fattening is it? And what is the healthiest oil to fry with? Finally, is it really true that wood cutting boards harbor more bacteria than their plastic counterparts? We'll cut to the truth, on Food Detectives.
See Tune-In Times

Previous Episode

Small Plate Club

Next Episode

Liquid Nitrogen Cocktails

On TV

Dinner at Tiffani's

7:30am | 6:30c

Dinner at Tiffani's

8:30am | 7:30c

Dinner at Tiffani's

9:30am | 8:30c

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

SEARious Meats

3:30pm | 2:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here