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Season 1, Episode 2

What's for Dessert

In this episode of Food: Fact or Fiction? join host Michael McKean as we indulge in the best part of every meal: Dessert! From cake to pie to banana splits, our favorite desserts are baked with rich stories that have shaped America in extraordinary ways. We travel back in time to find out how cake gave rise to democracy in America. We reveal the sweet truth about why ice cream topped with syrup is called a sundae. And we find out if anything really is more American than apple pie. Save room for dessert as we discover some tasty truths and some mouthwatering myths hidden in every decadent bite!

Monday
Feb 6
10pm | 9c
Season 2, Episode 9

The Kitchen of Good and Evil

Host Michael McKean separates the good from the bad on some downright wicked food tales. He uncovers whether beer's spirits were put there by witches, if the pretzel is pious or if its story is full of twists and if the heavenly-tasting angel food cake is really just a little devil.

Monday
May 22
2:30am | 1:30c
Season 1, Episode 5

Breakfast

In this episode of Food: Fact or Fiction? join host Michael McKean as we reveal the truth behind the most important meal of the day. From coffee to pancakes to bacon, we'll find out how some sneaky marketing ploys and acts of sin have shaped what we eat for breakfast in America. Does coffee really stunt your growth? Is the recipe for flapjacks rooted in sin? We all know breakfast is the most important meal of the day, but who said that and is it really true? Get ready to wake up and smell the facts as we discover how our morning meals have come to taste so sinfully delicious.

Friday
Aug 11
1:30pm | 12:30c
Season 2, Episode 5

Hungry Eyes

Host Michael McKean chases rainbows to explain how our food's color can leave us tickled pink or feeling blue. Michael uncovers if cheddar cheese is really orange and if color can cause a taste bud blackout. Miss this golden opportunity to find out, and you may be left green with envy.

Wednesday
Sep 27
1:30pm | 12:30c
Season 1, Episode 1

Doctor's Note

In this episode of Food: Fact or Fiction? join host Michael McKean as we uncover the truth behind America's most popular food remedies. Do carrots really improve our eyesight? Can a bowl of chicken soup cure a stuffy nose? And does an apple a day really keep the doctor away? We dig up some mind-boggling history to find out if these age-old adages are true. Have we all been fed a spoonful of food fiction to help the medicine go down?

Monday
Oct 2
2:30am | 1:30c
Season 2, Episode 5

Hungry Eyes

Host Michael McKean chases rainbows to explain how our food's color can leave us tickled pink or feeling blue. Michael uncovers if cheddar cheese is really orange and if color can cause a taste bud blackout. Miss this golden opportunity to find out, and you may be left green with envy.

Wednesday
Oct 18
1:30pm | 12:30c
Season 1, Episode 4

Taste of War

In this episode of Food: Fact or Fiction? join host Michael McKean as we put food on the frontlines of war and discover how some of history's most epic battles were decided by what we eat. Did Frozen Dinners save the world in World War II? Were hamburgers invented on the battlefield? Did the South lose the Civil War because of salt? We dig into some fascinating food fights and discover how our appetites have shaped the world's most critical battles.

Sunday
Oct 29
11:30pm | 10:30c
Season 2, Episode 8

Thanksgiving Winners

Host Michael McKean gives thanks for our favorite Thanksgiving grub. He uncovers whether the turkey or the country came first, how burnt marshmallows ended up on sweet potatoes and if a lawyer gave up his career to put cranberries in a can.

Saturday
Nov 11
1pm | 12c
Season 3, Episode 4

Bloodlines

Host Michael McKean sorts out the problematic pedigrees of some of our favorite foods. We'll find out if German Chocolate cake is iced with a grammatical error, if the real father of the French Dip will please stand up, and if English Muffins were spawned from some star-spangled batter. When it comes to the birth certificates of these deceptive dishes, make sure you read the fine print.

Monday
Nov 27
2:30am | 1:30c
Season 3, Episode 8

Seasons Eatings

Host Michael McKean finds the reasoning for the seasoning in some sweet holiday treats. Help unwrap the mystery behind how Gingerbread Men turned into studs, how Hanukah was given the gift of Jelly Donuts, and how drama shaped Christmas Cookies into stars of the stage.

Monday
Dec 18
2am | 1c
Season 3, Episode 4

Bloodlines

Host Michael McKean sorts out the problematic pedigrees of some of our favorite foods. We'll find out if German Chocolate cake is iced with a grammatical error, if the real father of the French Dip will please stand up, and if English Muffins were spawned from some star-spangled batter. When it comes to the birth certificates of these deceptive dishes, make sure you read the fine print.

Sunday
Dec 31
8:30pm | 7:30c
Season 1, Episode 1

Doctor's Note

In this episode of Food: Fact or Fiction? join host Michael McKean as we uncover the truth behind America's most popular food remedies. Do carrots really improve our eyesight? Can a bowl of chicken soup cure a stuffy nose? And does an apple a day really keep the doctor away? We dig up some mind-boggling history to find out if these age-old adages are true. Have we all been fed a spoonful of food fiction to help the medicine go down?

Tuesday
Jan 2
3pm | 2c
Season 3, Episode 5

Name That Dish

Don't forget to bring some form of ID because host Michael McKean gets the scoop on some famous dishes that were named after actual people. He finds out that Bananas Foster was created out of corruption, the Caesar Salad started a family feud, and that Fettucine Alfredo was once used as mouthwatering medicine.

Tuesday
Jan 16
5pm | 4c
Season 3, Episode 13

Rainbow Connections

Somewhere over the rainbow, Host Michael McKean's dreams come true as he discovers some of our tastiest technicolor treats. He traces the origins of multi-colored macarons to some nuns on the run, reveals that a rainbow bagel may be a logo for love, and finds out that a colorful counterculture put the "smooth" in smoothie.

Sunday
Jan 21
10pm | 9c
Season 3, Episode 5

Name That Dish

Don't forget to bring some form of ID because host Michael McKean gets the scoop on some famous dishes that were named after actual people. He finds out that Bananas Foster was created out of corruption, the Caesar Salad started a family feud, and that Fettucine Alfredo was once used as mouthwatering medicine.

Sunday
Jan 21
10:30pm | 9:30c
Season 3, Episode 11

The Shape Of Things

Great ready for some mealtime mathematics! Host Michael McKean cracks open the old geometry book and studies the shapes of some of our favorite foods. He discovers that a pasta's figure is hiding a culinary code, that the pattern on a pineapple may unlock the mysteries of the universe, and that a chocolate's shape can transform its taste. Put down your fork and grab a ruler because today's menu has some mouthwatering math.

Sunday
Jan 21
11pm | 10c
Season 2, Episode 7

Breadly Combinations

Host Michael McKean opens up a sandwich discussion and cuts the crust off some "deli-cut" issues. He finds out if the sandwich was actually named after a guy named sandwich, the correct name for an Italian sandwich and if the burrito is on the docket of sandwich court.

Sunday
Jan 21
11:30pm | 10:30c
Season 3, Episode 13

Rainbow Connections

Somewhere over the rainbow, Host Michael McKean's dreams come true as he discovers some of our tastiest technicolor treats. He traces the origins of multi-colored macarons to some nuns on the run, reveals that a rainbow bagel may be a logo for love, and finds out that a colorful counterculture put the "smooth" in smoothie.

Monday
Jan 22
2am | 1c
Season 3, Episode 5

Name That Dish

Don't forget to bring some form of ID because host Michael McKean gets the scoop on some famous dishes that were named after actual people. He finds out that Bananas Foster was created out of corruption, the Caesar Salad started a family feud, and that Fettucine Alfredo was once used as mouthwatering medicine.

Monday
Jan 22
2:30am | 1:30c
Season 3, Episode 11

The Shape Of Things

Great ready for some mealtime mathematics! Host Michael McKean cracks open the old geometry book and studies the shapes of some of our favorite foods. He discovers that a pasta's figure is hiding a culinary code, that the pattern on a pineapple may unlock the mysteries of the universe, and that a chocolate's shape can transform its taste. Put down your fork and grab a ruler because today's menu has some mouthwatering math.

Monday
Jan 22
3am | 2c
Season 2, Episode 7

Breadly Combinations

Host Michael McKean opens up a sandwich discussion and cuts the crust off some "deli-cut" issues. He finds out if the sandwich was actually named after a guy named sandwich, the correct name for an Italian sandwich and if the burrito is on the docket of sandwich court.

Monday
Jan 22
3:30am | 2:30c
Season 3, Episode 7

The Takeaway

If you don't feel like cooking tonight, host Michael McKean gets the scoop on your favorite Take-Out dishes. He discovers that Pad Thai may have saved an entire nation, that pizza delivery is fit for a queen, and that General Tso was anything but a chicken. Turn off the oven and grab a stack of menus, because these stories will be delivered in 30 minutes or less.

Tuesday
Jan 23
3pm | 2c
Season 3, Episode 9

The Book of Food

Host Michael McKean does a deep dive into the most holy recipe book of all time: The Bible! He finds out which miraculous fish Jesus picked to feed the 5000, whether the Last Supper was a buffet blowout, and that reading the bible might actually be a piece of almond spice cake.

Tuesday
Jan 23
3:30pm | 2:30c
Season 3, Episode 10

Sounds Delicious

On this episode, Host Michael McKean sounds off on how a little sizzle can sell a lot of Fajitas and why we should slurp our noodles like their taste depends on it. And when it comes time to order, loud noise could land you in burger heaven. Listen carefully, because your food is talking, and you definitely want to hear what it has to say.

Tuesday
Jan 23
4pm | 3c
Season 3, Episode 11

The Shape Of Things

Great ready for some mealtime mathematics! Host Michael McKean cracks open the old geometry book and studies the shapes of some of our favorite foods. He discovers that a pasta's figure is hiding a culinary code, that the pattern on a pineapple may unlock the mysteries of the universe, and that a chocolate's shape can transform its taste. Put down your fork and grab a ruler because today's menu has some mouthwatering math.

Tuesday
Jan 23
4:30pm | 3:30c
Season 3, Episode 12

Diner Delights

Nothing could be finer than hanging with Host Michael McKean at a diner. Grab your greasy spoon and see how the milkshake got mixed up with home appliances, the Cobb Salad became a Hollywood icon, and why Salisbury Steak may be your one-way ticket to a better body. Forget all pre-conceived notions and give these blue-plate specials a spin.

Tuesday
Jan 23
5pm | 4c