Rags to Riches

Episode: CCHIS-203H

Host Michael McKean takes a look at how some favorite foods went from paupers to princes. He looks at lobster's prison past, whether creme brulee was always the cream of the crop, and if champagne's fizz almost burst its bubble.

tune in

  • December 11, 2016 9:00 AM
  • December 12, 2016 2:30 AM
  • December 12, 2016 10:30 PM
  • December 18, 2016 9:30 AM
ALL TIMES EASTERN
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