Season 2, Episode 4

Power Couples

Host Michael McKean takes a look at how some favorite food combinations got hitched. Michael traces the origins of peanut butter and jelly to the trenches of World War II, sees how spaghetti and meatballs went from Italy to America and finds out if chicken and waffles met after a late-night jazz set.
See Tune-In Times

Upcoming Airings

See Full Schedule
Sunday
Nov 12
11pm | 10c
Monday
Nov 13
3am | 2c
Saturday
Nov 25
1pm | 12c

Previous Episode

Rags to Riches

Next Episode

Hungry Eyes

On TV

So Much Pretty Food Here