Season 2, Episode 3

Rags to Riches

Host Michael McKean takes a look at how some favorite foods went from paupers to princes. He looks at lobster's prison past, whether creme brulee was always the cream of the crop, and if champagne's fizz almost burst its bubble.
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Tuesday
Jan 30
4pm | 3c
Wednesday
Feb 7
12pm | 11c

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