Season 2, Episode 3

Rags to Riches

Host Michael McKean takes a look at how some favorite foods went from paupers to princes. He looks at lobster's prison past, whether creme brulee was always the cream of the crop, and if champagne's fizz almost burst its bubble.
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Wednesday
Nov 22
12:30pm | 11:30c
Tuesday
Dec 12
5:30pm | 4:30c
Wednesday
Dec 20
11:30am | 10:30c
Saturday
Dec 30
1pm | 12c
Sunday
Dec 31
11pm | 10c
Monday
Jan 1
3am | 2c

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