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In this episode, we get down and greasy with our own homemade deep fryer. From donuts to corn muffins infused with avocado as well as fish croquettes, we prove that it is indeed possible to deep fry everything. To ensure a safe and happy deep frying experience, we headed to a scrap metal shop for a home built ventilation hood made out of a mustang. It's crude but it works and we end up making the most delicate deep fried meal ever.
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