BRKFST

Episode: CCFDJ-210L

The Food Jammers want to inject a little life into the traditional breakfast, a meal that seems to have lost its prominence due to busy lives. The guys seek out the help of a Chinese bun and pastry maker, a breakfast hot-spot restaurant owner and a steel cutting expert to help them revitalize breakfast. For the on-the-go weekdays, the guys make a breakfast loaf in which every slice is loaded with bacon, eggs and vegetables, and for the weekend brunch, they assemble a centrifuge to cook the perfect pancake.

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