One of the world's great staples, cheese is the result of a mysterious combination of mould, milk, rennet and enzymes - a challenge the Food Jammers cannot resist. Nobu, Chris and Micah call on a cheese-maker and a sheep farmer to learn all of the delicate steps to produce a beautiful mould-covered round of sheep's cheese. The guys convert their fridge into a bacteria cave - a cool and dark place to allow the cheese to gestate, and in a few weeks, the guys are digging into their delicious round with crackers and wine.
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