Fantastic food is more important to many travelers than museums, hotels, and souvenirs, and we've compiled all the must see spots across the country to have a one-of-a-kind dining experience. We're serving up hefty plates of the country's tastiest, most mouth-watering, and decadent meals. We're talking lip smacking pizza, tasty deli entrees, boat loads of bacon, fresh seafood, finger licking deep fried dishes, and that's only the beginning. So bring your appetite and your stretchy pants as we dive into a healthy portion of Food Paradise!
Season 10, Episode 2

Nacho Nation

This is "nacho" average plate of chips and salsa. From filet mignon and Parmesan fondue to Thai chicken and Hawaiian pork, these restaurants are serving up mouthwatering mounds of meat and cheese.

Wednesday
Mar 13
8pm | 7c
Season 14, Episode 6

Flame On!

We're firing up like an inferno and hitting a variety of dishes across the United States that have all the flame in their game! In Santa Monica, California, a burger joint is putting heat to their meat with a sauce made from guava and habanero peppers. A Charleston, South Carolina, barbecue pit turns low-and-slow brisket into a fiesta of flavors and a restaurant in Los Angeles torches everything they touch. There's a fire burning in a globe-trotting spot in Washington, DC, and a San Diego pizza joint makes waves with its wood-burning oven. We check out a spot in Nashville's red-hot restaurant scene and try a flaming dessert served in New York City. Finally, a San Diego restaurant flame-grills dreamy meats from their 22-ounce bone-in ribeye to their 14-ounce dry-aged pork chop.

Wednesday
Mar 13
9pm | 8c
Season 10, Episode 2

Nacho Nation

This is "nacho" average plate of chips and salsa. From filet mignon and Parmesan fondue to Thai chicken and Hawaiian pork, these restaurants are serving up mouthwatering mounds of meat and cheese.

Thursday
Mar 14
12am | 11c
Season 14, Episode 6

Flame On!

We're firing up like an inferno and hitting a variety of dishes across the United States that have all the flame in their game! In Santa Monica, California, a burger joint is putting heat to their meat with a sauce made from guava and habanero peppers. A Charleston, South Carolina, barbecue pit turns low-and-slow brisket into a fiesta of flavors and a restaurant in Los Angeles torches everything they touch. There's a fire burning in a globe-trotting spot in Washington, DC, and a San Diego pizza joint makes waves with its wood-burning oven. We check out a spot in Nashville's red-hot restaurant scene and try a flaming dessert served in New York City. Finally, a San Diego restaurant flame-grills dreamy meats from their 22-ounce bone-in ribeye to their 14-ounce dry-aged pork chop.

Thursday
Mar 14
1am | 12c
Season 10, Episode 5

Hottest Dogs

From a half-pound kielbasa smothered in Swiss cheese to an all-beef dog stuffed with smoked brisket, these restaurants are all about delicious dogs and sizzling sausages.

Thursday
Mar 14
3pm | 2c
Season 14, Episode 7

Meaty Madness

We're getting to the meat of the matter as we chow down on some powerhouse proteins! For starters, a spot in Portland, Maine, is making dreams come true with a dish called the Meat Coma packed with smoked beef brisket, pork ribs, pork shoulder and house-made chili. Next, a restaurant in New Orleans is transforming classic po'boys into sky-high meaty masterpieces and it's meat madness in Milwaukee at a place that's grilling up outrageous midwestern mainstays. They're creating mouthwatering meat monuments in Denver and Texas excess meets Cali cool in Huntington Park, California. A meatball shop in New York City has something truly meat-tacular for your bucket list while a nearby Lebanese restaurant has the shawarma to warm-a your heart. Finally, a butcher shop and steakhouse come together in Houston to create memorable meatiness.

Thursday
Mar 14
4pm | 3c
Season 16, Episode 12

Get in My Deli!

Order up! We've got plenty of delicious deli fare, including a towering torta served on a shovel, a super stack of pancakes, softball-sized meatballs, plenty of pastrami and so much more.

Saturday
Mar 16
2pm | 1c
Season 11, Episode 2

Hook, Line and Dinner

From a Jersey Shore eatery where lobster boats tie up next to the tables, to legendary seafood stew in San Diego and deep-fried stuffed crab in Baltimore, get hooked up with the most succulent, savory and spectacular seafood in the country!

Saturday
Mar 16
3pm | 2c
Season 15, Episode 7

Fried & True

Food Paradise is on a quest for foods that are fried and true, with surprises like chicken-fried brisket, fried lobster and a batter-dipped lasagna sandwich. We're uncovering the tasty truth of everything crispy, crunchy and deep-fried delicious!

Saturday
Mar 16
4pm | 3c
Season 16, Episode 4

Retro Remix

Everything old is new again as classic comfort food favorites become unique mashups like spaghetti grilled cheese, crab Rangoon French fries, barbacoa stroganoff, chicken and waffle doughnuts and even a meatball burrito.

Saturday
Mar 16
5pm | 4c
Season 11, Episode 12

All You Can Meat

These places dish up all the meat you can eat, from a bottomless buffet of skewered meats in NYC to mile-high meaty sandwiches in Colorado.

Sunday
Mar 17
11am | 10c
Season 14, Episode 10

Guilty Pleasures

We're all about those indulgent dishes you shouldn't have too often! Starting in Portland, Oregon, we check out a food cart serving up a burger that's stacked with mozzarella sticks and fried fish. There's a savory-and-sweet shop in Louisville, Kentucky, serving a gravy-smothered doughnut sandwich and a 24-layer chocolate cake in New York City. Later, there's a guilty pleasure seafood pot pie in Baton Rouge, Louisiana, a monumentally huge pile of meat-and-cheese-covered curly fries in Riverside, California, and a lobster-stuffed burger topped with a lobster claw in Minneapolis. Finally, we're checking out Southern-fried chicken sandwiches in Los Angeles and mac-and-cheese pancakes in Queens, New York.

Sunday
Mar 17
12pm | 11c
Season 13, Episode 3

New 'Cue on the Block

From a smoked Thanksgiving sandwich to barbecued brisket with Mexican flair and a whole hog take on porchetta, chefs across America are finding cool ways to innovate on the grate.

Monday
Mar 18
5pm | 4c
Season 13, Episode 4

Food Hall Frenzy

Food halls are the new one-stop shop for a range of gourmet eats on the go. There's gravy-smothered fried chicken biscuits and Vietnamese-Cajun cuisine in New Orleans. Next, there's both New-York-style pizza and ice cream tacos in Portland. There's about a million ways to enjoy meat and cheese in Philly's Reading Terminal and we go a mile high for food-hall fabulousness in Denver.

Monday
Mar 18
6pm | 5c
Season 10, Episode 4

Sandwich Heroes

From fried bologna made fancy to bright lobster on pitch-black bread, these mild-mannered hometown standards go beyond the same-old-same-old and earning their bragging rights as sandwich heroes.

Wednesday
Mar 20
5pm | 4c
Season 14, Episode 13

Global Grub

From fully-loaded Mexican tortas to the cheesiest Greek lasagna, Food Paradise crosses the U.S. to find the best global grub. Come experience a vast array of global flavors without stamping your passport!

Wednesday
Mar 20
6pm | 5c
Season 10, Episode 7

Eat Like a Local: California

From authentic tacos and first-class pizza to succulent seafood paella and beer can chicken, these dishes all come with a side of great weather, breathtaking scenery and the laid-back vibes of the Golden State.

Wednesday
Mar 20
7pm | 6c
Season 13, Episode 2

Cranked Up Comfort

From massive meatloaf and gourmet garlic fries to candied bacon and chocolate waffle lave cake, diners are soothing their souls at these cranked-up comfort food joints across America.

Wednesday
Mar 20
8pm | 7c
Season 15, Episode 9

Superb Sandwiches

Sandwiches are sublime, morning, noon and night! Food Paradise goes on a super excursion to find the stuff of sandwich dreams, from gooey butter cake ice cream sandwiches to an overstuffed Italian hoagie.

Wednesday
Mar 20
9pm | 8c
Season 13, Episode 2

Cranked Up Comfort

From massive meatloaf and gourmet garlic fries to candied bacon and chocolate waffle lave cake, diners are soothing their souls at these cranked-up comfort food joints across America.

Thursday
Mar 21
12am | 11c
Season 15, Episode 9

Superb Sandwiches

Sandwiches are sublime, morning, noon and night! Food Paradise goes on a super excursion to find the stuff of sandwich dreams, from gooey butter cake ice cream sandwiches to an overstuffed Italian hoagie.

Thursday
Mar 21
1am | 12c
Season 11, Episode 6

Slice of Heaven

Pizzerias share their most delicious spins on America's favorite pie, from a family-run institution in Chicago specializing in stuffed pizzas to a one-of-a-kind pizza palace slinging outrageous dessert pizzas.

Thursday
Mar 21
3pm | 2c
Season 15, Episode 10

Use Your Noodle

Food Paradise is on a quest to satisfy your carb cravings with America's best noodles! A mouthwatering pho burrito is the perfect mashup, and barbecue mac and cheese nachos double the yum, proving there are infinite ways to use your noodle!

Thursday
Mar 21
4pm | 3c
Season 3, Episode 9

Wisconsin State Fair and The State Fair of Texas

Two fairs are better than one! Enjoy the hearty, cheesy goodness of 'America's Dairyland' at the Wisconsin State Fair and experience the deep-fried, fair food frenzy of the State Fair of Texas.

Saturday
Mar 23
2pm | 1c
Season 11, Episode 10

Fast Food Finds

Diners get a fresh take on fast food at these unique fast-casual restaurants across the country, from a New Jersey sandwich shop specializing in gourmet hoagies to a Los Angeles hot dog joint serving up bacon-wrapped dogs and fully-loaded fries.

Saturday
Mar 23
3pm | 2c