Food Quest takes audiences on a global culinary adventure with epicurean lifestyle leader Robin Leach and co-host, model Kim Alexis. Join them as they meet the world's finest chef's, explore their restaurants, and learn the secrets behind producing the world's most exciting and delicious foods.

Season 1, Episode 1

Mexico

For Kim Alexis and Robin Leach, no place on Earth is out of reach when it comes to exploring delicious cuisine. They start their fantastic journey in Cabo San Lucas, Mexico to get an inside look at a $15,000 taco from the luxury of Gran Velas Resort. Viewers then escape to the extraordinary Chateau D'esclans, to learn the secrets to one of the world's most legendary wines. Kim and Robin then travel to California and Spain, to learn about gourmet olives, before finally heading back to Mexico, where they discover the joy of delicious Hass avocados.

Sunday
Oct 1
10am | 9c
Season 1, Episode 1

Mexico

For Kim Alexis and Robin Leach, no place on Earth is out of reach when it comes to exploring delicious cuisine. They start their fantastic journey in Cabo San Lucas, Mexico to get an inside look at a $15,000 taco from the luxury of Gran Velas Resort. Viewers then escape to the extraordinary Chateau D'esclans, to learn the secrets to one of the world's most legendary wines. Kim and Robin then travel to California and Spain, to learn about gourmet olives, before finally heading back to Mexico, where they discover the joy of delicious Hass avocados.

Tuesday
Oct 3
10am | 9c
Season 1, Episode 2

Italy

Food Quest heads to the birthplace of modern cuisine, Italy. Hosts Kim Alexis and Robin Leach explore how truffles are hunted in the Italian countryside and eat at one of Rome's most acclaimed restaurants, La Terrazza, located at the famous and historic Hotel Eden. Kim and Executive Chef Oliver Saucy cook with cheese, while Robin explores a popular Italian restaurant chain, and takes a closer look at one of America's most popular grill manufacturers.

Sunday
Oct 15
10am | 9c
Season 1, Episode 2

Italy

Food Quest heads to the birthplace of modern cuisine, Italy. Hosts Kim Alexis and Robin Leach explore how truffles are hunted in the Italian countryside and eat at one of Rome's most acclaimed restaurants, La Terrazza, located at the famous and historic Hotel Eden. Kim and Executive Chef Oliver Saucy cook with cheese, while Robin explores a popular Italian restaurant chain, and takes a closer look at one of America's most popular grill manufacturers.

Tuesday
Oct 17
10am | 9c
Season 1, Episode 3

Farm America

Food Quest embarks on a cross-country journey, to explore the impact of agriculture on modern cuisine. Hosts Kim Alexis and Robin Leach investigate the secrets behind food staples such as tomatoes, rice and wheat. They visit an experimental kitchen based in California's legendary Napa Valley wine country to learn about the techniques behind commercial spice production.

Sunday
Oct 22
10am | 9c
Season 1, Episode 5

From Steak to Spices

Robin Leach and Kim Alexis set their sights on Italy to explore one of the country's finest makers of provolone cheese. They stop in at one of Miami's best steakhouses, and a trip to California reveals the secrets of a real Italian pizza oven. They visit two commercial production operations -- dairy in Denmark and spices in Albania -- while back in the Food Quest Kitchen Studio, a former NFL star and a famous chef make a delicious game day meal.

Sunday
Nov 5
10am | 9c
Season 1, Episode 5

From Steak to Spices

Robin Leach and Kim Alexis set their sights on Italy to explore one of the country's finest makers of provolone cheese. They stop in at one of Miami's best steakhouses, and a trip to California reveals the secrets of a real Italian pizza oven. They visit two commercial production operations -- dairy in Denmark and spices in Albania -- while back in the Food Quest Kitchen Studio, a former NFL star and a famous chef make a delicious game day meal.

Tuesday
Nov 7
10am | 9c
Season 1, Episode 6

American West

Robin Leach and Kim Alexis kick off their journey at America's first Brazilian steakhouse. Later, they explore a famed Las Vegas hotel and stop over in California to check out a gourmet jerky producer and an eco-friendly winery. In the Food Quest Kitchen Studio, Chef Oliver Saucy cooks up classic desserts with condensed milk

Sunday
Nov 12
10am | 9c
Season 1, Episode 7

Food Quest Special Episode From the World-Famous Rainbow Room

The Food Quest team hosts a bartending competition featuring vanilla and other delicious extracts from 30 Rockefeller Center's fabulous Rainbow Room. Next, the team cooks with a tasty protein alternative in the Food Quest Kitchen Studio before going to Wisconsin to learn about prime steaks. Finally, we go back to the Food Quest Kitchen to learn from Executive Chef Oliver Saucy about some mouth-watering holiday pie recipes.

Sunday
Nov 19
10am | 9c
Season 1, Episode 7

Food Quest Special Episode From the World-Famous Rainbow Room

The Food Quest team hosts a bartending competition featuring vanilla and other delicious extracts from 30 Rockefeller Center's fabulous Rainbow Room. Next, the team cooks with a tasty protein alternative in the Food Quest Kitchen Studio before going to Wisconsin to learn about prime steaks. Finally, we go back to the Food Quest Kitchen to learn from Executive Chef Oliver Saucy about some mouth-watering holiday pie recipes.

Tuesday
Nov 21
10am | 9c
Season 1, Episode 8

From Tacos to the Tropics

The Food Quest Kitchen Studio audience learns an innovative way to cook chicken. Next, the Food Quest team goes to Southern California to discover a delicious fast-casual taco restaurant, and explores a lush tropical resort in Captiva. Finally, the team stops by a fantastic Palm Beach mansion where the audience learns how to cook like cowboys.

Tuesday
Nov 28
10am | 9c
Tuesday
Dec 5
10am | 9c
Season 1, Episode 10

Best of Food Quest

In the Food Quest Kitchen Studio, our chefs kick things off with recipes to satisfy any sweet tooth, and they dig into Paradise Candied Fruit from Florida. In Sonoma County, California, we experience delightful Folie a Deux wine and finish on a nostalgic note by revisiting our most interesting food stories from season one.

Sunday
Dec 10
10am | 9c