Spread

Episode: CCFDF-107H

In this episode of FoodCrafters, host Aida Mollenkamp spreads the love of good food with a taste of small batch jam in Oakland, CA and a visit to Maine to taste the last stone-ground mustard in the country. Then in Colorado, check out how goat cheese is made to perfection and learn the tricks of crafting the perfect pesto.

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  • August 11, 2014 9:00 AM
ALL TIMES EASTERN
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