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Episode: CCFDF-213H

Light up the backyard grill and join host Aida Mollenkamp as she brings you to the hot spots for American barbecue. Start at the beginning with the oldest barbecue joint in Texas, then mix things up with Smokin' Joe Jones' famous bbq sauce. Head down to South Carolina to see humanely raised and happy pigs, then see the legend Mike Mills make his famous bbq baked beans.

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