Spike

Episode: CCFDF-202H

FoodCrafters is on the rocks as Aida Mollenkamp gets a sip of alcohol-infused artisanal foods. From a team making loaded chocolate sauce in Chicago to two brothers crafting single batch whiskey in Denver. Then it's bourbon balls from Kentucky and a decadent cognac tobacco chocolate in Dallas.

tune in

  • September 15, 2014 9:00 AM
ALL TIMES EASTERN
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.