Jennie and Vera's Cookies
Elegant gourmet cookies from a mother and daughter team for any occasion.
Primarily an organic and locally sourced vegetarian restaurant, Spread also produces outstanding peanut and almond spreads.
Organic, handmade, raw, vegan - these gourmet cheesecakes are about as back-to-nature as you can get!
For a peanut snack that's all about the nuts, CB's Nuts' fresh-roasted small batches have you covered.
Episode 5: Comfort
Rice to Riches
"Nothing but rice pudding" doesn't do justice to Rice to Riches rainbow of flavors and toppings for this classic comfort dessert.
South River Miso
South River Miso makes small batches of traditional inaka miso of common varieties as well as some more unusual ones, like Dandelion Leek.
Beecher's Handmade Cheese
A cheese lovers destination spot, Beecher's credo says it best "Food produced by Beecher's Handmade Cheese is free of all artificial preservatives, coloring and flavor enhancers. It's just pure, all-natural, full-flavored food, handcrafted in traditional ways with the freshest ingredients available."
Decadent cakes, pastries, cookies and more from Condra Easley, a European-taught and American-based pastry chef who clearly knows her 1stuff.
Episode 6: Flavor
Makers of sustainable jams, the Slow Jams mission statement puts it best: "A woman-owned business dedicated to creating small-batch artisan jams, preserves and
spreads that showcases the bounty of the Bay Area and fosters community through canning."
Big Dawg Salsa
A small-batch company whose origins can be found with one firemans quest for the perfect salsa.
Queen Creek Olive Mill
An Airzona based olive mill that produces "high quality extra virgin olive oil from our farm to your table" from pesticide free groves.
Bourbon Barrel Foods
Slow, small, and simple - the key words for these Kentucky made sauces and seasonings.