Episode 7: Relish
Wild Blossom Wines
Chicago's first winery and Illinois' only producer of honey wines (also known as mead).
Mama Lil's Peppers
Hot and even hotter pickled Hungarian goathorn peppers in oil.
Dread Head Chef
Chips and salsa for dessert? Dread Head makes sweet, fruity salsa and cinnamon-sugar dusted chips for just that.
Skillet Street Food
Like bacon? Try Bacon Jam - rendered down premium bacon, spices, and onions turned into a deliciously porky spread.
Episode 8: Bake
Authentic Brazilian cheese breads and other products, handmade in Austin, Texas.
A Kentucky establishment since 1865, Weisenberger Mills has been family run and owned for six generations, and produces a plethora of flours, grains, grits, brans, meals and mixes.
With a background in design, it's no wonder that Mari Tuttles creates "luxuriously rich, artisinal fudgy brownies packaged in beautiful, signature baton boxes".
Located in Strawn, Texas, Machachek is a traditional Czech bakery specializing in authentic scones, breads, biscotti and more.
Episode 9: Start
Love and Hummus
San Francisco based Love and Hummus Co. is dedicated to producing sustainable, organic and delicious Mediterranean specialities.
Knight Salumi (now closed)
Local, organic, and quality - the three most important things to San Diego gourmet salami makers, Knight Salumi.
A small, sustainable pepper and tomato farm and producers of quality salsas and pasta sauces.
The Crab Cake Lady
Started in 1973 by Vietnamese immigrant An Mathis Springs, "The Crab Cake Lady" ships delicious South Carolina blue crab meat crab cakes.