Ever wonder how people and societies were shaped by food? Take a look at cultural food themes by learning about the past, present and future of iconic, classic and tasty treats.

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Season 2, Episode 1

Thanksgiving

Here's a 360 degree look at Thanksgiving, the ultimate food-lover's holiday, from the first harvest table to Thanksgiving re-imagined with twists on traditional fare. We'll dig into Akhtar Nawab's Indian fusion feast, serve up Aki and Alex's molecular turkey meatballs and even taste a bit of luxury at Christopher Kostow's posh Napa Valley Thanksgiving. You'll wanna savor every bite, from the oyster stuffing to the pumpkin pie!

Wednesday
Nov 8
8am | 7c
Season 2, Episode 2

Winter Holidays

Bring on the fruit cake, Hanukkah gelt and Gingerbread! Let's loosen our belts and dig into Anthony Pucciarello's Feast of the Seven Fishes and Norma Jean Darden's Hoppin' John with collard greens. And, you'll definitely want to save room for King's Cake at the ultra-exclusive LudoBites. Plus, it's Chinese New Year, so have some Lobster Yee Mein! Remember, your diet starts back up the day AFTER the holiday.

Wednesday
Dec 6
8am | 7c

Most Popular Recipes

Sizzling Shrimp Santorini

Grilled White Fish with Grilled Mango Avocado Salsa

Fesenjon Stew

Avocado Parfait with Thai Chile Cracker, Olive Oil and Calamansi Foam

Brewer's Blondies

Punch Royal

Sweet Corn Nougat

Tamale Casserole

Clay Pot Chicken with Shiitake Mushrooms and Chinese Sausage

Portuguese Seafood Cataplana

Mac Lobsta

German Beer Pizza

Southern Banana Pudding Shooters

Neapolitan Martini Jelly Shot

Cotton Candy Martini

Chicken Fried Steak with Cream Gravy

Octopus with Spicy Tomato Linguine

Moussaka

Red Velvet Whoopie Pies

Loaf-A-Roma

Lime and Mescal Marinated Shrimp with Salsa Verde

Scialatiella Alla Pescatore: Scialatiella Pasta with Seafood

Mofongo

Chiles en Nogada

Chocolate Strawberry Trifle

Rosemary Olive Oil Cake

Dot Calm Cocktail

About the Host

Mo Rocca

Meet writer, actor, satirist and food person Mo Rocca, host of Food(ography) and My Grandmother's Ravioli.