Street Food

Episode: CCFDH-409H

Culinary innovation is alive, and now, it's on wheels! From the classic hot dog in Midtown Manhattan to the newest fleet of gourmet food trucks, to the unexpected treasures in Minneapolis, eating on the run has gone from drab to today's hottest trend in haute cuisine. We'll see how Dante Gonzales is combining soul, food, music and art into his new roving restaurant. The food truck is quickly becoming a career path for trained chefs and passionate foodies alike. With blog alerts, tweets, and phone apps to help you keep track of your favorite mobile meal, we'll map out a course; meeting the personalities behind the trucks and getting a few delicious recipes along the way.

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